Listen, we’ve all been there. You’ve had a long day, you’re staring into the fridge, and you want something that tastes like a five-star meal without the five-hour effort. Maybe you’ve got a beautiful ribeye sitting there, or maybe you’re reaching for that classic blue box of Kraft Dinner. Either way, there is one single…

You’ve done the hard part. You went to the butcher, picked out a beautiful, well-marbled ribeye, and seared it to a perfect medium-rare. The crust is salty and crisp, the inside is tender: but something is missing. That "something" is the rich, velvety finish you only seem to get at high-end steakhouses. The secret isn’t…