A Flavour for Any Dish

roasted red pepper

  • RED PEPPER AND SEMI SALTY
  • BEAUTIFUL COLOR
  • GREAT ON BEEF OR PORK, CORN ON THE COB
  • TOPPED BAKED OR BBQ POTATOES
  • RED PEPPER CHICKEN
  • AMAZING ON VEGGIES!

garlic confit

  • BOLD, SALTY AND SAVOURY
  • ROASTED CONFIT GARLIC
  • ROSEMARY AND THYME
  • GREAT ON STEAKS
  • THE WORLD’S BEST GARLIC CHEESE TOAST
  • UNLIMITED USES

 

olive tapenade

  • COMPLEX FLAVOURS
  • BALANCED OLIVE & HERB
  • ROSEMARY & THYME
  • EFFORTLESS PASTAS
  • CHARCUTERIE BOARDS
  • SURPRISINGLY APPLICABLE!

mushroom duxelles

  • MUSHROOM LOVERS UNITE|
  • TRADITIONAL AND RICH
  • TARRAGON AND HERB
  • EFFORTLESS PASTAS
  • DUXELLES CHICKEN
  • TRY IN BEEF WELLINGTON

wild blueberry

  • BLUEBERRY AND VANILLA
  • MORE BLUEBERRY THAN SWEET
  • TASTES FRESH & LIGHT
  • PERFECT FOR BREAKFAST
  • FRENCH TOAST TOPPER
  • MELT AND USE AS A DIP
  • TRY ON FRESH PASTRIES!

 

salted caramel

  • SALTY, SWEET AND BALANCED
  • TRADITIONAL CARAMEL
  • PERFECT FOR BREAKFAST
  • FRENCH TOAST TOPPER
  • UNIQUE KETTLE CORN
  • SPREAD ON FRESH CREPES
  • TRY IT ON PORK CHOPS OR RIBS!