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roasted red pepper
- RED PEPPER AND SEMI SALTY
- BEAUTIFUL COLOR
- GREAT ON BEEF OR PORK, CORN ON THE COB
- TOPPED BAKED OR BBQ POTATOES
- RED PEPPER CHICKEN
- AMAZING ON VEGGIES!
garlic confit
- BOLD, SALTY AND SAVOURY
- ROASTED CONFIT GARLIC
- ROSEMARY AND THYME
- GREAT ON STEAKS
- THE WORLD’S BEST GARLIC CHEESE TOAST
- UNLIMITED USES
olive tapenade
- COMPLEX FLAVOURS
- BALANCED OLIVE & HERB
- ROSEMARY & THYME
- EFFORTLESS PASTAS
- CHARCUTERIE BOARDS
- SURPRISINGLY APPLICABLE!
mushroom duxelles
- MUSHROOM LOVERS UNITE|
- TRADITIONAL AND RICH
- TARRAGON AND HERB
- EFFORTLESS PASTAS
- DUXELLES CHICKEN
- TRY IN BEEF WELLINGTON
wild blueberry
- BLUEBERRY AND VANILLA
- MORE BLUEBERRY THAN SWEET
- TASTES FRESH & LIGHT
- PERFECT FOR BREAKFAST
- FRENCH TOAST TOPPER
- MELT AND USE AS A DIP
- TRY ON FRESH PASTRIES!
salted caramel
- SALTY, SWEET AND BALANCED
- TRADITIONAL CARAMEL
- PERFECT FOR BREAKFAST
- FRENCH TOAST TOPPER
- UNIQUE KETTLE CORN
- SPREAD ON FRESH CREPES
- TRY IT ON PORK CHOPS OR RIBS!
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